The Mini Cooking Club is a non-profit organisation based in London. Our mission is to spread a love of cooking and encourage understanding of nutrition and healthy food choices, in order to create a more informed, happier, healthier and more sustainable society. 

 

​Why food?
 
The Mini Cooking Club was created by Cecilia Belier in order to reconnect people with great food, and we believe that education is the way to achieve our goals. We want to spread the word to the local community through free cooking classes aimed at families and children, as well as people with mental health concerns and learning disabilities.